PRIVATE DINING

BY KANE WILSON

LET ME COOK!

Private dinners, long lunches, celebrations, workplace gatherings and good excuses to get everyone together.

Kane takes care of the food. You provide the space and the company.

From a casual gathering at home or work to something a little more considered in a space you’ve booked.

Japanese influences run through Kane’s cooking, with a love of fermentation, bold sauces, fire and raw dishes. Shaped by his travels, the food is relaxed, and nothing too fussy.

6–15 people is the sweet spot for 3–5 courses.Sharing-style dining is available for larger gatherings up to 25 people.

Tāmaki Makaurau / Auckland + Aotearoa

Keen to know more? Get in touch.