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A POP UP DINING EXPERIENCE















OUR PASSION IS CREATING
UNIQUE DINING EXPERIENCES IN
EVER-CHANGING SPACES. INSPIRED
BY MODERN JAPANESE CUISINE,
THE PRIMAL BEAUTY OF COOKING
OVER FIRE, AND THE ART OF
PRESERVATION THROUGH
FERMENTATION.








UPCOMING EVENT

PUFFIN WINE BAR, WELLINGTON
SAT 19 SEP  | 4PM - LATE


Kane has been invited to join our good friend Amy of Amoise Wines, taking over Puffin Wine Bar to celebrate the release of her three new 2025 cuvées. We were lucky enough to visit the vineyard and taste them last year, so we’re pretty excited to finally be drinking them.

Amy works with certified organic grapes in the mighty Te Matau-a-Māui, Hawke’s Bay, farming biodynamically and keeping responsible farming at the forefront of her winemaking.

Kane will be cooking five dishes to match the new releases, bringing his usual Japanese-leaning approach, seasonal produce and a few of his favourite ferments into the mix.

Pōneke, here we come. 🤌🏽



CONTACT


Our pop-ups are a passion project,
run by a tiny but mighty team. We also
love collabs. If you're keen to create
something special together, let’s chat!



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